Lamb Karahi is a traditional, slow-cooked dish known for its bold flavors and comforting aroma. Tender pieces of lamb are simmered in a thick, savory gravy made with fresh tomatoes, garlic, ginger, and a blend of authentic spices. Cooked in a karahi (wok-like pan), this dish develops a deep, rich taste with a perfect balance of heat and tanginess. Garnished with fresh herbs and served hot, Lamb Karahi pairs perfectly with naan or rice, making it a satisfying and hearty meal.
Lamb Karahi
$26.99
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