A classic Pakistani favorite, our Chicken Tikka Karahi is prepared using chicken marinated for 8–24 hours to develop deep flavor and tenderness. The chicken is first grilled over high heat for a lightly charred, smoky finish, then cooked again in a traditional karahi with fresh tomatoes, ginger, garlic, green chilies, and a carefully balanced blend of aromatic spices.
This signature two-step cooking process delivers bold flavor, juicy texture, and rich masala coating every piece. Served hot and made to order, it’s a comforting and satisfying dish best enjoyed with fresh naan or fragrant basmati rice.
Served With: Fresh naan and house chutney.
Allergen Warning: May contain dairy, gluten, tree nuts, mustard, and spices or chili. Prepared in a kitchen that handles common allergens. Please inform staff of any food allergies before ordering.
